Our Water
AquAid water is currently extracted from three separate sources, each have varying quantities of minerals. Please select a source below for more information.
Wenlock Spring is drawn from protected limestone aquifers beside the Wenlock Edge in Shropshire, a designated Site of Special Scientific Interest.
The Silurian limestone, formed 400 million years ago in a warm, ancient sea, naturally filters the water and imparts a gentle mineral balance rich in calcium and selenium.
The spring rises from 60 metres underground and is bottled on site using modern, hygienic technology to preserve its fresh, delicately sweet taste.
Godlingston Spring rises naturally on the Isle of Purbeck in Dorset, within the grounds of Godlingston Manor near Swanage.
The spring water filters slowly through layers of chalk and clay before emerging at the surface, protected by the surrounding farmland and conservation land.
This geological journey gives the water its balanced mineral character, rich in calcium with a clean, refreshing taste. Bottled on site to preserve its purity, Godlingston Spring captures the distinctive essence of the Purbeck landscape.
AquAid’s Irish water comes from Rocwell who were the first producers of Natural Mineral Water in Ireland and were the first to obtain ‘Natural Mineral Water’ status under the stringent EU and Irish Directives and the UK and NI Mineral Water Regulations. Bottled at source, the natural spring water has low levels of sodium and has one of the lowest nitrates level ever recorded in bottled water, at less than 0.01mg per litre.
Bottled at source, Brasswell is high-quality Scottish drinking water with a smooth, soft taste.
The water is drawn from the largest natural aquifer in Scotland, reaching depths of up to 1,000 metres. Locharbriggs Sandstone filtration provides a stable mineral content with naturally low levels of calcium, nitrate and sodium.
It is bottled into 19-litre containers, hermetically sealed to lock in natural purity. There it remains until it emerges from your water cooler — just as it left the source, cool and pure.
