Eating well and staying hydrated tend to go hand in hand. This series looks at everyday foods with high water content or strong nutritional value – simple choices that support a healthier routine without overcomplicating things. While fresh produce can contribute to overall fluid intake, it works best alongside consistent access to drinking water, whether that’s from a bottled water cooler in the workplace or reliable mains fed water coolers. Good food and good hydration are straightforward habits – and often the easiest ones to maintain.
Cucumber doesn’t try too hard and that’s part of its appeal. Crisp and crunchy and made up of around 95% water, it’s one of the simplest ways to add extra hydration to your day without even thinking about it.
Low in calories and refreshing to eat, cucumber works well sliced into salads, layered into sandwiches or simply eaten on its own with a pinch of pepper. It contains small amounts of vitamin K and antioxidants, but its real strength is how easily it fits into everyday meals.
Because of its high-water content, cucumber can help you feel refreshed and satisfied, particularly if you’re trying to swap out heavier snacks for something lighter. It’s a practical choice for offices too – easy to prep, no fuss and no sticky fingers.
Of course, while cucumber contributes to your overall fluid intake, it doesn’t replace the need to drink water. Keeping a bottle nearby or making regular trips to the water cooler ensures you’re properly hydrated throughout the day. Think of cucumber as a helpful extra – a crisp companion to a good glass of water.
