August is shaping up to be a rather refined month, having recently brought us two excellent reasons to raise a glass – National Prosecco Day and National Pinot Noir Day. Whether you’re a fan of sparkling celebrations or prefer a silky red, there’s no denying that wine lovers have had plenty to toast to. But before you get too carried away with the cork-popping and swirling, let’s take a moment to appreciate the unsung hero behind every great glass: water.
Yes, that humble H₂O from your water cooler plays a bigger role than you might think. Grapes, after all, need a good drink too – as do you. From vineyard to bottle, water is essential in the winemaking process, nurturing the vines and keeping those precious grapes plump and juicy. Without it, there’d be no Pinot, no Prosecco … and frankly, no fun.
Now, while we admire the idea of having a glass of fizz on tap, we strongly advise against repurposing your water cooler as a wine dispenser. It’s not that we haven’t thought about it – we have – but it turns out wine and water coolers just aren’t a great match (something about internal mechanics, hygiene and common sense).
What role does a water cooler play with wine?
What is a good idea, though, is keeping hydrated if you’re partaking in any wine-themed festivities. With the UK recently doing its best Mediterranean impression, alternating each glass of Prosecco or Pinot Noir with a glass of chilled water isn’t just sensible – it’s practically celebratory. Your head (and possibly those you work with) will thank you the next day.
So, whether you’re sipping something sparkling or savouring a smooth red, don’t forget to also replenish your water from your trusty water cooler. It might not be as glamorous as a vineyard in Veneto or Burgundy, but it’ll help you stay balanced, bright-eyed and ready for whatever tomorrow brings – even if that’s just another Monday.
