For many, December can mean a time of excess and overload, although often it may not be intentional. It’s easy to be caught up in the festivities whether it’s the year end work functions or just a general letting the hair down after a long year.
When it comes to festive drinking though, there are ways to keep it fun and jolly and still maintain a healthy level of hydration.
Hot chocolate: Yes, hot chocolate is full of sugar, but it also consists of hot water (you can even make your hot chocolate at work using your AquAid Water Boiler – bonus!) and chocolate! And as we all know, chocolate (in moderation) is good for you.
Spiced hot drinks: We’re not going to fall into the trap of suggesting that glühwein or mulled wine is good for you (we’re rather clever little elves are we), but the spices and fruit that are part of these hot drinks can be used with great healthy hydrating effect without being steeped in alcohol. Sleigh across the internet, there are more hot spiced drinks than you can shake a stick of Blackpool rock at.
Cool drinks: If you’ve pledged to keep it tidy, alcohol wise, this Christmas, why not opt for mocktails? They’re fun, fruity, tasty and good for you. For these though, whereas you can draw your fresh drinking water from your water cooler, it’s probably best not to do your mixings at the water cooler station. Rather use the kitchen or bring your mixings from home to add to your water. Think cinnamon pear, orange pomegranate or apple cinnamon pomegranate.
Should you opt for the alcohol rich festive cheer, remember the general rule of thumb: match each alcoholic drink with a drink of water.
On this cheery note, we like to take the opportunity to wish you all a wonderful festive season and a very Merry Christmas from all of us at AquAid.
Even though pears (or pear trees at least) are immortalised in that classic Christmas-time song involving a partridge and a stream of nerve-wracking repetition, the actual pear is an oft overlooked fruit this time of year. – and they certainly shouldn’t be. Here’s why:
Pears rank high on the water-rich fruit list, with a water content of some 84%. But that’s not the only reason we should look to pears to increase our perhaps lax winter drinking water habits – they are also highly nutritious.
Pears help lower cholesterol – they contain heart-healthy soluble fibre, a nutrient that can reduce the absorption of LDL or ‘bad’ cholesterol into the bloodstream. This means they’re good for heart health too.
They boost the immune system – when you’re feeling a bit under the weather, or it feels like you’re coming down with a cold – eat a pear. They are high in vitamin C and other nutrients that boost the immune system.
Digestive aid – the same fibre found in pears that helps lower cholesterol also aids digestion. In nice terms, pears essentially keep our plumbing working properly. You can thank the pectin, a component of dietary fibre, in them for that one.
They’re hypoallergenic – Pears are a nutritious option for those with food sensitivities – without any adverse effects.
Super hydrating – we all recognise pears for their incredible juiciness. That sumptuous feeling when you bite into a juicy pear is because they boast a high water content.
Whereas you might be tempted to follow the rather less healthy pear eating route – glazed pears, pear tarts etc. you’ll get most of the goodness from raw pears, eaten unpeeled – most of the benefits are locked into the skin.
If circumstances are having you neglect your water cooler water refill this winter (although we recommend you don’t), at least you’ll have back-up – in the form of the healthy, delicious, water-rich pear.
It’s been said that the next great wars will be fought over water, and it’s easy to see why if we consider the life-giving properties of this unassuming clear fluid plus the fact that this natural resource seems to be dwindling in many parts of the world.
Water is the only substance that all living organisms need to survive – from the smallest amoeba to the largest mammal. We all need water, so much so that the lack of water will kill you much faster than the lack of food will – survival estimates seem to vary between three to four days and one week, depending on factors like heat and exercise etc. But what exactly makes water so essential?
Water is important because it makes up the majority of our body. According to the USGS the brain and heart are composed of 73% water; the lungs 83%; the skin contains 64% water; muscles and kidneys 79%; and even our bones are 31% water. Water is vital for transporting all the nutrients, minerals and vitamins our bodies need to function optimally every day. And even slight dehydration affects this performance, both mentally and physically.
Dehydration occurs when the body is not getting enough water, or it has lost too much water which isn’t being replaced fast enough. It’s dangerous for all human beings, no matter the age, circumstance or fitness level. Having said that, the biggest risk developmentally is amongst young children where the lack of sufficient drinking water can lead to stunted growth, reduced mental ability and poor physical performance. One study showed that when 59 children aged 7 to 9 years, were divided into two groups with the one group following their normal drinking habits; and the other group offered extra water, the latter group reported less thirst and performed better when visual attention tasks were carried out.
When one considers the dangers of dehydration it’s easy to see why a water cooler is such an essential component in nearly every kind of environment, whether it be schools, offices, hospitals or care centers to name but a few. Call AquaAid today for more on what water cooler would better suit your needs.