by Fern Shaw | May 10, 2023 | Water, water cooler
I’m sure you all have a fair inkling about some elements of what your carbon footprint is and have implemented, in your own way, certain strategies on how to lessen that footprint.
But are you at all aware of what the water footprint is for each bit of food you consume?
Here are the water footprints for a few foods that may surprise you – making it high time perhaps to get the most out of your allotment or even your windowsill gardens for that matter.
- Tomato: On average, one tomato (250 gram) costs 50 litres of water.Tomato sauce / ketchup costs 530 litres of water per kilogram of tomato ketchup.
Tomato puree costs 710 litres of water per kilogram of tomato puree.
- A pound of lettuce = 114 litres
In general, vegetables take much less water to produce than animal products: That’s where the Meatless Monday suggestion comes in. There’s no need to go vegan but every bit helps. Lettuces’ water footprint for the UK can be a lot higher as the produce can need to be brought in for consumption from other countries in the winter months.
- A kilogram of chocolate = 17 000 litres
On average, cocoa beans have a water footprint of 20 000 litres/kg. Cocoa beans are first made into cocoa paste, with cocoa shells as rest product. About 97% of the total water footprint of cocoa beans is allocated to the cocoa paste that is derived from the beans; the rest is attributed to the by-products. One kilogram of cocoa beans gives about 800 gram of paste, so that the water footprint of cocoa paste is about 24 000 litres/kg. From this we can calculate that chocolate has a water footprint of about 17 000 litres/kg.
- A slice of pizza = 159 litres of water
That would be 68 litres for the flour, 79 litres for the cheese, and nearly 11 for the sauce. Mozzarella, it turns out, is a real water sucker, as is any animal product. Of course, this is the global average, and water use per slice varies from country to country. French pizza has less than half this footprint, the US just about hits the average mark, and Chinese pizza is slightly more waterlogged.
Obviously, you can’t live on water alone (although it’s super important to ensure that you drink sufficient water), but perhaps spare a thought in future about where your food comes from.
*excerpts from Waterfootprint.org
by Fern Shaw | Apr 26, 2023 | water cooler
With the radical changes we have all experienced in the last three years, which have influenced how we live our lives and as we continue on – we ask:
What does a Work / Life Balance mean?
On the surface, the concept of a work/life balance is self-explanatory. There are, however, substantial depths around this balance. The balance has shifted and evolved as times changed. In the 20th Century, workers fought for the right to work an 8-hour day. This brought the first shift in favour of an increase of after work hours. In the dawning of the 21st Century, the balance shifted again, with the advent of the mobile phone and in particular, the Blackberry. It became easier to continue working after hours and adversely harder to disengage when not at work.
There was yet another shift in the 2 000s, especially in the tech industries, where work hours could be brutal but where the workspace changed significantly to create a more holistic work environment.
Work relocation?
With the pandemic, there wasn’t much balance of which to speak – for obvious reasons – however, in itself, this period shifted the balance in another quite drastic direction. Aside from the forced remote work, work was at the home, in the home, with no possibility of separating home/work life. What this did do, though, was have workers create a virtual separation between work and home/life.
Has the Work / Life Balance changed?
Fortunately and unfortunately, it has. For many, there is no balance. Others, there is a balance but this is more forced than chosen. Others still, the balance has shifted due to circumstances and of their choosing.
What remains the same? Does anything?
There is one constant though. Whether you work from an office at home, have returned to an office, never left work due to being an essential worker, the necessity of having access to drinking water is vital. Maintaining good hydration habits have proven to aid one’s well-being, cognition and ability to make better decisions and life choices.
by Fern Shaw | Apr 19, 2023 | water cooler, Water Coolers
It seems as it was just yesterday that we were all in the icy grip of winter and then lo and behold, we’re in our second month of Spring – not even time to catch our collective breath as we watch the seasons rollercoaster past.
Now that we’re in this burgeoning season, we thought we’d have a look at dispelling a few myths about the Spring Equinox. According to an article in the Farmers’ Almanac:
Myth: You Won’t Have A Noontime Shadow
Reality: Technically, this myth is somewhat true. However, conditions have to be incredibly precise for this to happen. It’s all about being the right place at the right time. Since the Sun is always at an angle to you, you always cast a shadow. In order not to cast a shadow, the Sun needs to be directly overhead. Because the Sun is situated over the equator at the equinox, you’d have to be standing at the equator precisely at noon on the day of the equinox for this to happen.
Myth: The Equinox Is A Day-Long Event
Reality: An equinox doesn’t take all day – it’s only a moment in time! The true equinox an exact moment in which the Sun passes over the equator—blink and you’ll miss it.
Myth: The Spring Equinox Can Alter Your Mood
Reality: This is another one of those myths based partly in truth. In actuality, the Sun moving across the equator has no real effect on emotions. But, seasonal changes can and often do play a big part in moods. So while the moment of the vernal equinox itself isn’t responsible for changes in your emotions, it’s likely that around this time of year you’re experiencing at least a little bit of spring fever, or leftover effects of the winter’s shorter days.
The equinox’s significance centres on the Sun’s position relative to the equator. It’s the astronomical start of spring, which means longer days for those of us in the northern hemisphere.
Speaking of mood and now we’re perking up due to the current season; let’s look at one of the simplest and easiest routes to improving your mood and outlook. That is to keep you properly hydrated.
Speak to us at AquAid for all your water requirements (we have something for all seasons). We offer a range of hydration stations, be those water dispensers for the little ‘uns at schools, or for drinking water at work, whether in warehouses, building sites, medical facilities, events, theatres or the hospitality industry – the list goes on.
by Fern Shaw | Mar 13, 2023 | water cooler, Water Coolers
With the onset of and phenomenal expansion and growth of social media, it probably doesn’t come as any surprise that the water cooler – the original real-life social chit-chat gathering station – may have had its amount of drinking water gatherers significantly reduced.
According to Statista, as of January 2023, the most popular social networks worldwide ranked by number of monthly active users are:
Facebook remains the most popular, with 2.9 billion users monthly.
YouTube ranks second, with 2.5 billion monthly users, with WeChat and TikTok ranked fifth and sixth respectively. However, one must take into consideration that it is Meta Platforms that owns four of the biggest social media platforms, all with over one billion monthly active users each: Facebook (core platform), WhatsApp, Facebook Messenger, and Instagram.
Although I am well immersed in the world of social media, these stats did jostle me out of my little neck of the woods comfort zone. Luckily, considering human needs and behaviour, it’s probably unlikely that online digital socialising will ever replace the need to replenish one’s drinking water, all while having an enjoyable catch up with colleagues at the water cooler at work, the office and play.
by Fern Shaw | Feb 27, 2023 | water cooler, Water Coolers
There is a common misconception that wine, spirits and even beer, for example, contain no kilojoules and that this is reserved solely for food. Sadly, this is not the case.
So you may see a lot of people who will eat sparingly, but consume glassfuls of wine and spirits (and even beer) and wonder why they’re not losing weight.
Here are a few examples of wines vs. spirits in the kilojoules department:
- 225ml glass of white wine = 659 kilojoules
- 225ml glass of red wine = 641 kilojoules
- 225ml glass of full strength beer = 341 kilojoules
- 225ml glass of vodka (30ml tot) and soda = 266 kilojoules
- 225ml glass of gin (30ml) and tonic = 545 kilojoules
Two large glasses (450ml) of white wine (1 318 kJ) are equivalent to:
- Five chocolate chip biscuits – 1245 kJ
- Seven jelly snakes – 1 292 kJ
- Four medium apples – 1 354 kJ
- Twelve squares of milk chocolate – 1 350 kJ
- Five large, hard boiled eggs – 1 283 kJ
- Seven chicken nuggets – 1 353 kJ
- One toasted ham and cheese sandwich – 1 244 kJ
225ml glass of soda water = 0 kJ
225ml glass of water = 0 kJ
Although it’s doubtful that anyone would want to spend the rest of their weight conscious lives calculating kilojoule content per gram of lettuce or dollop of mayonnaise (lots!), hopefully these comparisons should give one pause when embarking on a liquid diet in the hopes of staving off the pounds from eating.
What we would suggest is rather chug-a-lug soda or spring water with your next packet of jelly snakes. Even better if you’re trying to shed weight is to keep your water glass or water bottle replenished and make frequent trips to the water cooler station throughout the day.
