How Vital is a Good Source of Water at Work?

How Vital is a Good Source of Water at Work?

A good workplace runs on several things done well – and a reliable source of drinking water is one of them. Whether it’s a busy office, hotel reception, school staff room or medical facility, people need easy access to fresh water throughout the day. Such access helps keep staff comfortable, supports concentration and gives visitors a better experience too.

Recent UK business-focused content on workplace hydration tends to return to the same themes: hygiene, compliance, productivity and the practical choice between bottled and mains-fed systems.

Why the Attention on Water Dispensers?

A well-placed water dispenser isn’t just a nice extra. In the right setting, it becomes part of the everyday routine. Staff are more likely to drink enough, visitors feel looked after and it reduces the need for single-use drinks or trips offsite to buy bottled water.

For businesses comparing options, the key question is usually straightforward: what works best for the space, the number of users and the level of maintenance the team can comfortably manage?

Water Coolers for Busy Spaces

If you have a larger workforce or a steady flow of visitors, water coolers offer a simple and effective way to keep everyone supplied. They are familiar, easy to use and well suited to a wide range of environments, from offices to universities and retail premises.

Bottled Water Dispenser or Mains Connected Water Coolers?

Still unsure which option is the best fit for your organisation? That’s where AquAid Water Coolers can help. With decades of experience, the team can guide you through the options with clear, practical advice and an obligation free on-site consultation removes the guesswork, helping you decide whether bottled water coolers or mains fed water coolers are better suited to your space, usage and day-to-day needs.

The bottom line is that good water provision isn’t complicated but it does need to be appropriate for the environment. The right solution is the one that keeps people hydrated while fitting neatly into how your business operates.

Food at the Water Cooler: Be Like Popeye (Eat Your Spinach)

Food at the Water Cooler: Be Like Popeye (Eat Your Spinach)

In this second instalment of our healthy, water-rich food series, we turn to the leafy green end of the spectrum. Spinach has long been associated with strength and stamina and it earns that reputation.

As with the rest of this series, the focus is on simple foods that support healthier routines without overcomplicating things. While fresh produce can contribute to overall fluid intake, it works best alongside consistent access to drinking water – whether that’s from reliable mains fed water coolers in the office or workspace, or a bottled water cooler at a temporary location or work site. Healthy food and good hydration remain simple habits and often the easiest to stick to.

Spinach contains iron, folate and vitamin K, along with a surprisingly high-water content. It’s nutrient-dense without being heavy, which makes it particularly useful at lunchtime when energy levels can dip.

It’s also versatile. Enjoy it as a salad base, wrap it up, blend it into a smoothie, or stir it through eggs, soups and stews. It wilts quickly and blends easily, making it one of the simplest nutritional upgrades you can add to everyday meals with minimal prep.

With its combination of fibre, essential nutrients and water content, spinach contributes modestly to hydration while helping you feel satisfied. As ever, leafy greens complement hydration rather than replace it. A balanced meal that includes spinach, paired with regular refills of drinking water, is a steady and practical way to maintain energy levels wherever you are – day or night.

The Environmental Impact of Water Coolers vs. POU Systems

The Environmental Impact of Water Coolers vs. POU Systems

Understanding the impact of water coolers has become increasingly important as workplaces rethink their sustainability goals. With more businesses prioritising single-use plastic reduction and looking for an eco-friendly water dispenser, this guide compares bottled coolers with plumbed-in point-of-use (POU) systems to help teams choose wisely.

How Bottled Water Coolers Affect Sustainability

Traditional bottled water coolers are well known and widely used, but they naturally involve more environmental considerations. Large bottles require manufacturing, repeated transport and scheduled delivery, all contributing to the carbon footprint of water delivery.

That said, many suppliers – including AquAid – use robustly reusable bottles rather than disposable plastics, which significantly cuts waste. For sites without direct access to mains water, bottled systems can also be the only practical option.

Why POU Systems Offer an Eco-Friendly Alternative

POU or mains connected water coolers filter mains water at the point of use. This approach eliminates bottle production and delivery entirely, offering clear benefits for teams aiming at single-use plastic reduction or simply looking for an eco-friendlier water dispenser.

Because POU units stay installed in one position, they generally require less storage and transport logistics than bottled solutions. Over time, this can also make them more cost-effective – especially in busy offices where water consumption is consistently high.

Choosing the Right Solution for Your Workplace

When comparing the two systems, the decision often comes down to three key factors:

  1. Environmental priorities – POU systems typically win on sustainability, though bottled coolers remain suitable for locations without reliable mains access.
  2. Space and practicality – Consider where the unit will be positioned, including delivery access if using bottled options.
  3. Usage levels – Heavy-use environments usually benefit from the continuous supply POU systems provide.

AquAid supports clients in assessing both practical and eco-related needs to help them select the most efficient system for their workplace.

In a world where sustainability matters more every year, understanding the impact of water coolers helps businesses choose responsibly. Whether switching to a greener POU system or optimising bottled options, the right solution depends on your site’s layout, usage and environmental goals. To explore the best setup for your team, you can contact AquAid for tailored advice.

 

On the Way to the Water Cooler – More Strange Spills

On the Way to the Water Cooler – More Strange Spills

Quite some time ago we recounted stories of some of the oddest recorded road spills around the globe. Read about them here.

Time for an update we thought. So off we flew to the ether gathering information. Turns out, the best spill stories happen to come from an unexpected source!

20 tonnes of yeast extract

*A lot of yeast extract ended up across the M1 in South Yorkshire in 2011.

Specialist clean-up teams were needed to help clear the sticky black stuff off the motorway. It took 12 hours to clean up and fix the damage.

Thousands of lager cans

When a lorry shed its load of lager cans following an incident in Coventry in 2011, highways teams had to pick up every beverage by hand before reopening the motorway.

Powdered cement

Cement poses problems after a motorway spill. Specialist teams were called out to help clear the road before the cement could get wet and start to set. It eventually took 18 hours to clear the road.

I suppose, in this sea of rather sticky accounts of spills and mishaps, it’s nice to know that should your water cooler malfunction to such a degree, the worst thing spilling will be water – really not hard to clean up and no sticky, messy residue.

Even better and more reassuring though is that as per WHA guidelines, AquAid’s WHA accredited service technicians sanitise all bottle-fed water coolers every 3 months and all mains-fed water dispensers every 6 months, thus ensuring these high-quality water dispensers continue with their seamless delivery of refreshing drinking water.

*source: from an article at GOV.UK

How using AquAid Water Coolers helps Pay it Forward

How using AquAid Water Coolers helps Pay it Forward

As the temperatures soar throughout the UK, so does the demand for chilled, refreshing drinking water.

At AquAid, where we have been in the business of providing a wide range of AquAid water coolers and water, both spring and bottled at source, for over 23 years, we understand this more than most. That’s why it’s important to us to be able to ensure that we are able to offer the very best in mainsfed and bottlefed water dispensers and bottled water.

We’re not only about the provision of high-quality water dispensers – we also firmly believe that providing water to those who may not necessarily have access to water as we do – is absolutely vital.

When it’s hot, keeping hydrated with AquAid is as simple as touching a button, but for millions of people globally, not having access, to not only drinking water but also any water, at all, is a daily reality.

Remember, this is just water for you, your children, family and community to drink. This is not the water needed to wash your clothes or utensils or water with which to irrigate your food crops. This is water to drink for your very survival.

Sadly, this is the day-to-day existence for many communities across Africa. During droughts and in the dry months access to water becomes increasingly difficult.

Which is just one reason, since our rather humble beginnings in 1998, we chose to work with sustainable charities like The Africa Trust and Christian Aid. Using donations from AquAid, both charities work tirelessly implementing sustainable water projects for communities in need.

As an AquAid customer isn’t it nice to know that while you’re sipping cool water from our water dispensers, there’s another water well or water project being installed in Africa, bringing clean drinking water to another community in need? We think so and we are sure you will agree.