by Fern Shaw | Aug 6, 2025 | water cooler, Water Coolers, water dispenser
Celebrated on the first Wednesday of August every year, Playday is all about giving children the chance to get outside, explore and just be children. From park parties to woodland adventures, it’s a brilliant reminder of how important play is for development and fun. But with all that running, climbing and jumping around, staying refreshed is just as important as the play itself.
One thing often overlooked during active days like this? Drinking water.
Parents, organisers & carers – here’s your checklist:
Sunscreen? ✅
Snacks? ✅
Enough water for the day? ✅ Hopefully.
If you’re organising a community event, don’t forget to ensure there is access to a central water dispenser or a watercooler station. It’s a small setup with a big impact. When the little ones are dashing about, it’s crucial they’re stopping now and then to replenish water levels. A couple of easy-to-spot water fountains dotted around the space can also make a real difference, giving children quick access to a refreshing drink without having to stray too far from the fun.
Top tip:
Make it fun! Label their water cooler bottle with names, use colourful cups, or even set up a ‘hydration station’ with a playful theme. You’ll be surprised how much more water children will drink when it’s part of the game.
Play hard. Drink water. Repeat.
by Fern Shaw | Aug 4, 2025 | water cooler, water dispenser
When it’s a cookie, of course! With today being National Chocolate Chip Cookie Day, we thought we’d start the week by celebrating the ultimate biscuit of biscuits. There’s something undeniably comforting about a chocolate chip cookie – whether it’s the warm, slightly gooey kind fresh from the oven or the crisp, crunchy ones that hold their shape. These American-born biscuits never fail to hit the spot.
But here’s a sneaky tip: if you’re treating yourself to a few (or a whole tray – no judgement), don’t forget to stay hydrated too.
Now, tradition tells us that cookies are best served with a cold glass of milk – and sure, that’s still a classic. But if you’re not a dairy fan or just want to feel a little lighter, drinking water alongside your choc chip is a smart choice.
Here’s why water works with cookies (or any biscuits for that matter):
- It cleanses your palate, so every bite tastes just as good as the first.
- It keeps you hydrated, especially if you’re indulging in more than one.
- It helps balance the sweetness and richness – especially useful with those triple-choc versions.
Let’s face it, cookies are delicious, but they can be a little dry (think undunked shortbread). After a few bites, you might find yourself reaching for a glass of something cool. That’s where the trusty watercooler comes in. It’s no longer just a spot for casual chats – it’s your go-to companion when the cookie craving hits.
Whether you’re on a tea or coffee break, topping up your water at work, or baking up a storm at home, having a water dispenser close by is a simple and easy way to keep refreshed and maintain good hydration.
So go ahead, have that cookie (or three). Just chase it down with a glass of cool water and you’ll feel far better for it.
by Fern Shaw | Jul 30, 2025 | water cooler, Water Coolers
As a blogista, one would imagine that I love the internet or the worldwide web. You’d be right. It’s packed to capacity with the most incredible information and makes research interesting, amusing, at times alarming and can turn one into a sniffer dog that any contraband sniffing beagle would envy – (all those leads!)
Some time ago, I read one of what I call, Snopes-worthy-at-a-glance chain *shudder* mails. Recently, while researching, I came across another take on the ice-cold water debate, one I hadn’t heard of before.
The First Drinking Ice Water Theory I read is that if you are all hot and bothered and need to cool down, instead of chug-a-lugging litres of brain freezingly cold water, you should rather drink room temperature water (which is disingenuous, because what if your ‘room’ at the time is an Arctic wasteland? Hmf!). The reason for this is that your body works hard to regulate your ‘core’ temperature. Picture the scene:
You’ve just vaulted up two flights of stairs wearing your spencer and Ugg boots. You get to the landing, leopard crawl down the corridor, reach your water dispenser station, roll onto your back underneath the water cooler, open the tap, a steady stream of water from source pouring refreshingly down your gullet. Now your body is hot. The water is cold. So, whereas you are hydrating your body, which is what your body is asking for, your body now must work double time to ‘heat up’ the water to your core temperature, which is baaad. Or so the chain mail said. I am, (of course), paraphrasing (a lot). I think, for this next one, I don’t have to draw a scenario for you.
The Second Drinking Ice Water Theory is just plain funny – ha ha and peculiar. According to this zinger and I’m quoting, “Drinking Ice Water after a meal … will solidify the oily stuff that you have just consumed. Once this ‘sludge’ reacts with the acid, it will break down and be absorbed by the intestine faster than the solid food.”
Anyhow, so of the two, which is absolute Hogwarts (sorry!) hogwash and which, if any, of the two, have an element of truth in them? I believe the answer to both is a ‘what’s good for you coupled with common sense’ thought process.
Personally I tend to believe the first theory – if our bodies are ‘normally’ at about 37C° and you’ve exerted yourself which means that your body temperature us higher; then with ice water being around 0C°, it would make sense that your body has to work harder to regulate the temperature of the cold water to, rather ironically, cool you down.
So, on this, I’d suggest that if you do decide to Rocky it up the stairs, dressed like Bradley Cooper in The Silver Linings Playbook, for reasons known only to you; by all means perch next to the water cooler, just don’t guzzle. Pour yourself a cup of cool water and drink it slowly.
As for the ‘sludge’ that ice water turns ‘the oily stuff’ into theory, I truly, for once, don’t have a comeback for this marvel of silly.
Keen on having chilled, cool, ambient temperature or even piping hot water available immediately? You need look no further than the UK’s leading water cooler supplier: AquAid. You’re welcome. Drink up!
by Fern Shaw | Jul 30, 2025 | Health and Hydration, water cooler, Water Coolers
Staying properly hydrated ensures that all of your bodily functions are … well … functioning. You can only go three days or so without water, and as your body loses its hydration, you will experience all kinds of awful side effects. Dehydration can cause irritability, lethargy, dangerously low blood pressure, rapid heart rate, headaches, shock, and even death.
The average adult can usually maintain proper levels of hydration by drinking enough water. That being said, extreme heat or exertion can be draining on even a healthy adult. Kids and the elderly are more susceptible to extreme dehydration than the average adult … so if you have kids or older adults in your life that are important to you, the tips outlined below can be especially important for them (and for you!)
- Pick the right water.
As a general rule, try to avoid hydrating beverages that have added sugar. In addition to having fewer calories, it’s important to choose hydrating beverages that don’t have sugar in order to prevent spikes in insulin levels. Going into a sugar crash compounded with the already-unpleasant sensation of dehydration is not the way to go. Plus, if you happen to be sick with diarrhoea during a hot summer day, sugary beverages can actually worsen your symptoms.
- Snack on the right foods.
Fresh veggies and fruits are good snacks this time of year, and not just for dieters. Fresh produce has a very high water content, so it’s a great way to hydrate without having to drink a ton of water. For example, an apple is up to 85% of water by volume.
Pickles (and pickle juice) are higher in electrolytes than beverages like Liquid Power or Powerade, and have been shown to reduce cramping cause by exertion in high temperatures. The acetic acid in pickles and pickle juice are considered superior to the citric acid found in commercial sports drinks, at least when it comes to rehydration properties.
Another food you should add into your diet when staying properly hydrated is a concern are chia seeds. In addition to being high in protein, the seeds themselves help you to retain water by absorbing many times their own weight in water. If you can’t find the actual seeds, you may be able to find a chia seed gel at runner’s/sporting goods or health food shops.
- Drink constantly, not occasionally.
You should be constantly drinking fluids, rather than guzzling multiple litres of water all at once.
Another way to explain this (in a rather radical comparison) is when you go to the hospital and get an IV drip, it’s a DRIP … meaning that you get a slow but steady introduction of fluids. You never see anyone getting an IV drip at the speed of a gushing fire hose.
It is better to have frequent, small amounts of fluid … especially if the dehydration is severe. Too many fluids at once can induce stomach upset or vomiting.
The amount of water you need in a given day depends on the environment, your activity level, and what other food and drink you have consumed.
Break up that amount of water into a cup or so every hour, and you’ll have a good, healthy intake of water. Drinking too much water in a very short period of time can put too much strain on your eliminatory processes, so finding the right balance is important.
- Avoid diuretic behaviours.
Don’t do anything that you know will dehydrate you. In addition to exercise, also watch out for alcohol and caffeine. You might feel groggy when you get to the office … avoid your usual The Hulk sized mugs of coffee and go for a large glass of water. You might be surprised at how much more effectively the water perks you up.
- Make it easy on yourself.
It’s hard to stay hydrated when you don’t have water nearby. At the office it should be easier – and practically impossible to avoid if you have a water cooler on the premises.
If you don’t, speak to the powers-that-be and ask them to drop AquAid a line, so that you get your water cooler tout suite.
Chia!
by Fern Shaw | Jul 30, 2025 | Water, water cooler
For the last few (gloriously hot and sunny) weeks, the focus has been on how to stay hydrated when it’s hot. But before everyone gets carried away filling paddling pools, pressure-washing patios and watering every leaf in sight, a stern internal voice (think Sergeant Major, broad as Stockton, moustache bristlier than Bristol) barked: “Water conservation at all costs, people!”
So now we have our hydration sorted, the focus shifts from personal hydration (still important, mind) to looking after our green spaces without soaking the planet. Here are six simple, sensible ways to keep your green spaces thriving while still being kind to water supplies:
- Raise That Mower Blade – Cutting the lawn too short in hot weather is like sunbathing without sunscreen. Set the mower to a higher level – taller grass shades the roots and helps the soil retain moisture.
- Sprinkle with Purpose – Sprinklers are best for large patches of grass. For smaller areas or container plants, a watering can (or even a humble cup) is much more precise – and far less wasteful.
- Avoid the Heat of the Day – Midday watering does more harm than good. The heat can cause water to evaporate before it even hits the roots – or worse, scorch the leaves. Early morning or evening is best.
- Inspect Sprinklers Like a Pro – Leaky valves or clogged heads? That’s water literally down the drain. A quick once-over every few days can save litres – and your lawn will thank you.
- Skip the Windy Watering – Watering on a blustery day is a bit like trying to drink from a straw in a hurricane. Most of it misses the mark. Save it for a calmer moment.
- Choose a Smarter Fountain – Fountains that trickle, or cascade lose less to evaporation than those that spray into the air. And during hotter spells, it might be best to switch them off – unless, of course, they’re affordable water fountains or essential for visiting wildlife.
And a final word from around the Water Cooler
As tempting as it may be, please don’t take a jug from the office water cooler to douse your flower beds – unless it’s for your prized bonsai that lives in the shaded corner of the conference room. (We see you, Bartholomew Bonsai from Finance.)
Because whether it’s a heatwave or just another sunny spell, conserving water is always in style – and the Sergeant Major wouldn’t have it any other way.
