by Fern Shaw | Jan 21, 2014 | Health and Hydration, Water
Colour me amazed! I was watching a programme and this info blurb popped up. One of those ‘Did you know?’ thingies. It said that penguins can convert salt water to fresh water.
This led to some serious research – ‘just imagine,’ thought I, ‘there are sufficient penguins that each water drinking person could have their very own penguin water cooler + penguins are rather terrific and always sufficiently well dressed for a night on the town’- bonus!
The facts:
The supraorbital gland is a type of lateral nasal gland found in penguins, which removes sodium chloride from the bloodstream. The gland’s function is similar to that of the kidneys, though it is much more efficient at removing salt, allowing penguins to survive without access to fresh water. Contrary to popular belief, the gland does not directly convert saltwater to freshwater.
Living in saltwater environments would naturally pose a large problem for penguins because the ingestion of saltwater would be detrimental to a penguin’s health. Although penguins do not directly drink water, it is taken in when they engulf prey. As a result, saltwater enters their system and must be effectively excreted. The supraorbital gland has thus enabled the penguins’ survival in such environments due to its water-filtering capability. The penguin excretes the salt by-product as a brine through its bill.
Right then, so perhaps not your very own penguin water cooler, but what about your very own brine producer? No?
Oh, alright then! As you can see from the photo on the right, my pitch to the penguins was not well received – they left in rather a hurry.
As it turns out, there are two bits of good news stemming from this blog.
1) Hopefully you’ve learnt something new (I most certainly have) about nature and the animals in it and;
2) although, sadly, you can’t have your very own penguin water cooler converter you can, of course, contact AquAid for any super-duper water cooler requirements.
Our water coolers don’t smell of fish and don’t leave guano all over your workspace. Bonus.
by Fern Shaw | Jan 16, 2014 | Health and Hydration
I’ve schlubbed my way in from my ‘olidays and am gearing myself up for the AquAid Drink Water Daily Challenge and all of a sardine, it strikes me – what am I going to be drinking out of? I can’t just drink out of any old thing (actually I can, but being a tactile sensitive person, I’m fussy – deal with it), I need something that screams (softly) ‘DRINK FROM ME BECAUSE I’M JUST TOO GORGEOUS NOT TO’ or something thereabouts.
Bearing in mind that despite what the head honcho’s would like, I’m not chained to my desk 24/7, which means that during the hours I’m not in the office drinking from our water cooler, I’m going to need an alternative, thus the great internet search commenced. Great galloping grannies did I come across some doozies, as you will see from the images.
I’m very into glass containers at present; however, I doubt it’s very practical lugging an unusual glass water bottle like the one pictured above just to gain some style cred. Uh-uh.
I did quite like the ‘wrist-bottle’, but being rather co-ordination challenged, it’s likely that seventy percent of the water would end up splashed all over my keyboard, which would pretty much defeat the object of the keeping well hydrated part of the challenge.
Rather like, ‘What differences are noticeable after four weeks of three litres per day?’
‘Well, nothing noticeable on me, mate, but my keyboard’s sprouted a few potatoes’…
I also came across this rather ‘take me to your leader’ type container, very reminiscent of the green creatures from Toy Story, but common sense prevailed, as I’d probably spend more time playing with the water bottle than actually drinking from it.
After exhaustive research, I decided that I’d just use my plain Jane, weather beaten water bottle, because the focus here is drinking the water and seeing the result and not how ‘stylish’ I look while drinking the water.
I have had a little word with the office though and asked them if I can decant the water from the water cooler for after hours, to which they agreed. Good for me! (Initially I did ask if I could borrow the water cooler bottle, but that didn’t get the desired response.)
If you’d like more information about what the AquAid Drink Water Daily Challenge is all about, drop us a line or telephone our HQ, we’d love for you to participate with us – the results can only be good!
by Fern Shaw | Dec 18, 2013 | Health and Hydration
Many people mistakenly believe that wine, spirits and even beer, for example, contain no kilojoules and that this is reserved solely for food. Not true according to the below comparisons.
So you may see a lot of people who will eat sparingly, but sip away at the wine and spirits (and even beer) and wonder why they’re not losing weight.
Here are a few examples of wines vs. spirits in the kilojoules department:
- 225ml glass of white wine = 659 kilojoules
- 225ml glass of red wine = 641 kilojoules
- 225ml glass of full strength beer = 341 kilojoules
- 225ml glass of vodka (30ml tot) and soda = 266 kilojoules
- 225ml glass of gin (30ml) and tonic = 545 kilojoules
Two large glasses (450ml) of white wine (1 318 kJ) are equivalent to:
- Five chocolate chip biscuits – 1245 kJ
- Seven jelly snakes – 1 292 kJ
- Four medium apples – 1 354 kJ
- Twelve squares of milk chocolate – 1 350 kJ
- Five large, hard boiled eggs – 1 283 kJ
- Seven chicken nuggets – 1 353 kJ
- One toasted ham and cheese sandwich – 1 244 kJ
225ml glass of soda water = 0 kJ
225ml glass of water = 0 kJ
Doubtful though that anyone would want to spend the rest of their weight conscious lives calculating kilojoule content per mm of lettuce or dollop of mayonnaise (lots!), however these comparisons should give one pause when embarking on a liquid diet in the hopes of staving off the pounds from eating.
Rather chug-a-lug the soda or spring water with your next packet of jelly snakes. J
And if you don’t already have a water cooler in your office, speak nicely to the office manager and perhaps they’ll get one in for you (ask them to speak to us to arrange this). Then you can chug-a-lug as much water as you like!
Perhaps you can even join us in our Drink Water Daily Challenge and really see the results. We’d love to have you on board with us.
by Fern Shaw | Dec 2, 2013 | Health and Hydration
See, this is the difference when it comes to a passion. Or, as the French say, ‘une grande passion’. Just sounds so much more appealing when coached in those terms, doesn’t it?
Because in water cooler supplier terms, water of life means what it says – an absolute necessity – without water, not much life going on. But-t-t-t-t-t-t to a whisky drinker, ‘Water of Life’, means pretty much the same thing, but there’s an incredible history and la passion behind that expression too!
So, for your eddication:
‘*The Gaelic “usquebaugh”, meaning “Water of Life”, phonetically became “usky” and then “whisky” in English. However it is known, Scotch Whisky, Scotch or Whisky (as opposed to whiskey), it has captivated a global market.
Scotland has internationally protected the term “Scotch”. For a whisky to be labelled Scotch it has to be produced in Scotland. If it is to be called Scotch, it cannot be produced in England, Wales, Ireland, America or anywhere else. Excellent whiskies are made by similar methods in other countries, notably Japan, but they cannot be called Scotches. They are most often referred to as “whiskey”. While they might be splendid whiskies, they do not captivate the tastes of Scotland.’
As you may have gathered at this point, I have a slight yen for the usquebaugh – the single malt variety that is. The more peat, seaweed and evocativeness, the better.
Many people (more for me I say) don’t ‘get’ whisky (or whiskey for that matter), probably in a similar manner to me not ‘getting’ brandy. You must understand (ooo! Tina Turner!) when I was introduced to whisky and for a number of years thereafter, I had no concept of the multi-billion pound industry that whisky is. All I knew is that I really liked the stuff. Pretty simple really.
Anyhow, water for you may be a little different to the water for me.
What I do think is worthy of a mention though, is that were you aware that a lot of the water that AquAid supplies to its customers is from Scotland – more specifically, that the water is drawn from 120 metres beneath the ancient, unspoiled Lammermuir Hills, where it is naturally filtered by deep layers of hard basalt rock and red sandstone?
Now, add into the mix the fact that the first process in whisky making is finding a plentiful supply of water. Scotland has some of the purest water in the world. Most distilleries are built on good reliable water sources, which can be springs or boreholes. Each unique water source adds to the character and flavour of the whisky.
Hmmm, don’t know about you, but that’s an easy parallel to draw there and I think credit must be given to me for my superlative good taste in the ‘water of life’!
*Excerpts from – A Brief History of Scotch Whisky
by Fern Shaw | Dec 2, 2013 | Uncategorized
The water wheel was most likely first invented around 400BC. Its uses were multiple; including milling flour in gristmills and grinding wood into pulp for papermaking, but other uses include hammering wrought iron, machining, ore crushing and pounding fibre for use in the manufacture of cloth.
Water power was an important source of energy in ancient China civilization. One of the most intriguing applications was for iron. Water power was also applied at an early date to grinding grain. Large rotary mills appeared in China about the same time as in Europe (2nd century BC). But while for centuries Europe relied heavily on slave- and donkey-powered mills, in China the waterwheel was a critical power supply.
Chinese waterwheels were typically horizontal (illustration left). The vertical wheel, however, was known. It was used to operate trip hammers for hulling rice and crushing ore. The edge-runner mill was another commonly used crushing device. With the latter a circular stone on edge running around a lower millstone was used to pulverize. The edge runner appeared in China in the 5th century AD. Both the trip hammer and edge runner were not used in Europe until eight centuries later.
Throughout the first 13 centuries AD, technological innovations filtered slowly but steadily from the advanced East to the somewhat more backward West. Carried at first through central Asia over the 4,000-mile Silk Route and later by sea, some innovations were exported swiftly, while others (like waterwheel paraphernalia) took centuries.
The first description of a water wheel that can be definitely identified as vertical is from Vitruvius, an engineer of the Augustan Age (31 BC – 14 AD), who composed a 10 volume treatise on all aspects of Roman engineering. One of the most remarkable Roman applications of a waterwheel was at Barbegal (illustration right) near Arles in southern France. Dating from the 4th Century AD, the factory was an immense flour mill which employed 16 overshot water wheels.
Some water wheels are fed by water from a mill pond, which is formed when a flowing stream is dammed. A channel for the water flowing to or from a water wheel is called a mill race or simply a “race”, and is customarily divided into sections. The race bringing water from the mill pond to the water wheel is a headrace; the one carrying water after it has left the wheel is commonly referred to as a tailrace.
Now you know. Of course, we at AquAid don’t make use of water wheels to bring your water to you, nor do we employ water wheels to dispense your cool, fresh drinking water, but rather a range of water coolers, all designed to best suit your requirements.
