by Fern Shaw | Mar 17, 2014 | water cooler
Britain has a long and varied past – it has been conquered repeatedly, it has conquered others, and it has colonised half the planet. Through its history, many strange traditions and festivals have arisen.
Of course, there are oodles of odd rituals globally, but the blogista (moi) gets to call the shots (on this page anyway) and I like to talk about things British.
Gurning
The Egremont Crab Fair – one of England’s weirder events – gets its name from crab apples rather than the marine variety. It started back in the 13th century when the Lord of the Manor gave away crab apples to the populace. In fact, to this day, the Parade of the Apple Cart, where apples are thrown into the crowds on the Main Street, is part of the fair. There are a host of other non-mechanized, traditional events – greasy pole climbing; a pipe smoking contests; a talent show; Cumberland wrestling; a hounds trail. But let’s face it, the reason Egremont makes the news every year is the gurning competition. Home of the Gurning World Championships.
Gurning, involves a rubber-faced skill that is totally bizarre and unique to this part of England. Contestants put their heads through horse collar or braffin while they create the ugliest, most grotesque faces they can manage. A certain amount of skill is involved but a lot of beer and a certain amount of toothlessness probably has an impact as well. Celebrities occasionally have a go and the national news usually features the winning gurners.
Worm Charming
Worm charming is a way to of attracting earthworms from the ground. Many do it to collect bait for fishing. But there are also those who do it as sort of sport. The village of Willaston, near Nantwich, Cheshire is the place where since 1980 the annual World Championships have been organized. The competition was actually initiated by local man Tom Shufflebotham who on the 5th of July, 1980 charmed 511 worms from the ground in only half an hour. The competition has 18 rules. A few are – Each competitor competes in the 3 x 3 metre area. Music of any kind can be used to charm worms out of the ground. No drugs can be used. Water is considered to be a drug (stimulant).
Bog snorkelling
Yes indeed, you read correctly, bog snorkelling. Basically participants dive into a bog, wearing goggles, a pair of flippers and a snorkel, they then proceed to race each other along a 120ft trench filled with mud. Held every year, the participants come from all over the world and raise lots of money for charity.
Legend has it that bog snorkelling was invented near Llanwrtyd Wells in Wales in 1976. It began, as great things often do, over a pint (or probably several) at The Neuadd Arms public house. Mr Gorden Green is said to have had the idea whilst talking to some of the locals.
We promise that when we source your water for your water coolers that we don’t throw the sourcers (or should that be sourcerers – hyuk) into various bogs to see how they manage in water. AquAid’s water comes from three different sources throughout the U.K.
We also don’t make anyone from any of your convenient AquAid branches charm worms or try their hand (face) at gurning.
Promise.
by Fern Shaw | Jan 27, 2014 | Water, Water Coolers
I was galloping around the internet (translation: pulling up pages every 5.8 seconds as opposed to my regular speed of 20.3 seconds) when I came across a site about dams. Dams, you ask? As in the females in the animal world?
No, not those dams, dam dams (ahahaha) you know, large, usually man made reservoirs of water that usually keep cities and towns in water.
This water wonder (pictured above) is the:
Contra Dam
Location: Ticino, Switzerland
Height: 220m
Length: 380m
Impounds (water source): Verzasca River
The surface area of the dam is 44,500 m2
This magnificent venue was used in the 1995 James Bond film, Golden Eye, where 007 jumps from the top. Do you remember that? I certainly do. My dad was an avid movie goer and 007 topped the list of must go sees.
Anyhow, I digress. Back to the main event.
Dams are pretty incredible if one thinks about it and pretty daunting from another perspective – all that water held back by tons of concrete and some pretty nifty engineering. Don’t judge, but it’s always been a bit of a bother to me that concrete is so porous and you mix it with water and then…. it becomes solid. When it meets water again, why doesn’t it crumble or return to its sludgy state? Never been able to figure that one out.
The water from AquAid doesn’t come from this dam though. It would be nice to think that it did (all that glacier run-off) but it doesn’t. Have to keep the carbon footprint in mind ye know.
That said, our water’s nothing to sneeze about – all sourced from three different locations around the UK.
Our water coolers (if you’re using our bottle fed that is) are then kept supplied with said delicious drinking water to keep you and team well watered and bright eyed and bushy tailed.
(I won’t be standing at the base of any dam though, that whole concrete thing still freaks me out).
by Fern Shaw | Jan 21, 2014 | Health and Hydration, Water
Colour me amazed! I was watching a programme and this info blurb popped up. One of those ‘Did you know?’ thingies. It said that penguins can convert salt water to fresh water.
This led to some serious research – ‘just imagine,’ thought I, ‘there are sufficient penguins that each water drinking person could have their very own penguin water cooler + penguins are rather terrific and always sufficiently well dressed for a night on the town’- bonus!
The facts:
The supraorbital gland is a type of lateral nasal gland found in penguins, which removes sodium chloride from the bloodstream. The gland’s function is similar to that of the kidneys, though it is much more efficient at removing salt, allowing penguins to survive without access to fresh water. Contrary to popular belief, the gland does not directly convert saltwater to freshwater.
Living in saltwater environments would naturally pose a large problem for penguins because the ingestion of saltwater would be detrimental to a penguin’s health. Although penguins do not directly drink water, it is taken in when they engulf prey. As a result, saltwater enters their system and must be effectively excreted. The supraorbital gland has thus enabled the penguins’ survival in such environments due to its water-filtering capability. The penguin excretes the salt by-product as a brine through its bill.
Right then, so perhaps not your very own penguin water cooler, but what about your very own brine producer? No?
Oh, alright then! As you can see from the photo on the right, my pitch to the penguins was not well received – they left in rather a hurry.
As it turns out, there are two bits of good news stemming from this blog.
1) Hopefully you’ve learnt something new (I most certainly have) about nature and the animals in it and;
2) although, sadly, you can’t have your very own penguin water cooler converter you can, of course, contact AquAid for any super-duper water cooler requirements.
Our water coolers don’t smell of fish and don’t leave guano all over your workspace. Bonus.
by Fern Shaw | Dec 18, 2013 | Health and Hydration
Many people mistakenly believe that wine, spirits and even beer, for example, contain no kilojoules and that this is reserved solely for food. Not true according to the below comparisons.
So you may see a lot of people who will eat sparingly, but sip away at the wine and spirits (and even beer) and wonder why they’re not losing weight.
Here are a few examples of wines vs. spirits in the kilojoules department:
- 225ml glass of white wine = 659 kilojoules
- 225ml glass of red wine = 641 kilojoules
- 225ml glass of full strength beer = 341 kilojoules
- 225ml glass of vodka (30ml tot) and soda = 266 kilojoules
- 225ml glass of gin (30ml) and tonic = 545 kilojoules
Two large glasses (450ml) of white wine (1 318 kJ) are equivalent to:
- Five chocolate chip biscuits – 1245 kJ
- Seven jelly snakes – 1 292 kJ
- Four medium apples – 1 354 kJ
- Twelve squares of milk chocolate – 1 350 kJ
- Five large, hard boiled eggs – 1 283 kJ
- Seven chicken nuggets – 1 353 kJ
- One toasted ham and cheese sandwich – 1 244 kJ
225ml glass of soda water = 0 kJ
225ml glass of water = 0 kJ
Doubtful though that anyone would want to spend the rest of their weight conscious lives calculating kilojoule content per mm of lettuce or dollop of mayonnaise (lots!), however these comparisons should give one pause when embarking on a liquid diet in the hopes of staving off the pounds from eating.
Rather chug-a-lug the soda or spring water with your next packet of jelly snakes. J
And if you don’t already have a water cooler in your office, speak nicely to the office manager and perhaps they’ll get one in for you (ask them to speak to us to arrange this). Then you can chug-a-lug as much water as you like!
Perhaps you can even join us in our Drink Water Daily Challenge and really see the results. We’d love to have you on board with us.
by Fern Shaw | Nov 25, 2013 | Charity, water cooler, Water Coolers
The Bupa Great Birmingham Run is the biggest half marathon in the Midlands.
‘Formerly known as the Birmingham Half Marathon the event was first staged in staged in 2008 and in 2009 also incorporated the World Half Marathon Championships.
England’s second city is the perfect stage for the event which attracts competitors from across the UK and around the world.
In 2012 Kenyan Micah Kogo won a thrilling sprint for the line ahead of Abera Kuma to set a new course record. Kogo, who dominated the race almost from the start, breasted the tape in a time of one hour and 17 seconds to deny his Ethiopian rival victory by two seconds with World record holder and pre-race favourite Zersenay Tadese third in 1:01:06.
On a very misty morning, Kogo – after losing the previous month’s Bupa Great North Run by a second – made amends by smashing the course record of 1:01:29 set a year ago by the legendary Ethiopian, Haile Gebrselassie.
The women’s race saw Sara Moreira taking total control in the last three miles to notch a runaway victory ahead of Ethiopia’s former World Half Marathon champion Berhane Adere.
The course takes in some of the city’s most iconic sights including the Bullring, the Cadbury’s factory in Bournville and Edgbaston cricket ground. Live music from ‘bands on the run’ keep you motivated every step of the way and thousands of supporters turn out to cheer finishers across the line on Broad Street in the heart of the city centre. ‘
Our Scott Barnbrook, of AquAid Birmingham, is quite the individual when it comes to participating in events for charity and/or improving his health. A recap here.
Good on yer, Scott, for competing in and finishing this rather marvellous and historical marathon!
Remember though, whether you’re running or exerting yourself in any kind of strenuous activity, you need to keep hydrated. This means drinking water. If you’re just zooming around your cubicle at 36 revolutions p/m, that also counts.
For any water cooler requirements, contact Scott at AquAid Birmingham, he or his team will be happy to help.
