by Fern Shaw | Jul 27, 2023 | Water, water cooler, water cooler
Every person has a different thought process – which is wonderful – and even though we may think our brains are the same – they’re not. As an example, if you have two people in front of you and you pose the same question not requiring a factual answer, you are guaranteed that the answers will be different. They may be similar, but there will be differences.
That said though, there is one irrefutable fact. Irrespective of your brain capabilities, thought processes, problem-solving skills: in order to function properly, the brain requires us to drink water. Often. Throughout the day. From waking up to prior to going to sleep. Drink water we must. And should.
While we may all think differently, the fact remains that drinking water aids us in incalculable ways, not excluding:
The brain is one of the most important organs in your body to keep fuelled. It is approximately 85 percent water and brain function depends on having abundant access to water.
Water gives the brain the electrical energy for all brain functions, including thought and memory processes.
Studies have proven that your brain cells need double the energy compared to other cells in the body. Water provides this energy more effectively than any other substance.
Water is also needed for the brain’s production of hormones and neurotransmitters. Nerve transmission requires one-half of all the brain’s energy.
When your brain is functioning on a full reserve of water, you will be able to think faster, focus more and experience greater clarity and creativity.
Daily hydration not only helps with better thinking, it can help prevent attention deficit disorder in children and adults.
The reason why it is important to drink plenty of water throughout the day for optimal brain function is that your brain does not have any way to store water.
If you too, would like to keep your brain at optimum function and health, all that’s needed is the original energy drink – water.
by Fern Shaw | May 17, 2023 | water cooler, Water Coolers
It may seem simplistic that water consumption can reduce or increase one’s anxiety however, considering water constitutes 60–80% of the human body, this isn’t such a far stretch.
In fact, the evidence shows water and hydration can play a role in preventing and managing the symptoms of anxiety.
A review by researchers focused on the various ways hydration impacts health. **
One trial induced mild dehydration and found increased reports of tension or anxiety and fatigue in participants.
When researchers increased the participants’ water intake, people in the study felt more happiness, no matter how much water they normally drank.
Another large study found people who drink five cups or more of water per day were at lower risk of depression and anxiety. In comparison, drinking less than two cups per day doubles the risk. This link was less noticeable for anxiety alone (although feelings of depression and anxiety often influence each other).
Whichever way we look at the research results, it shows that drinking water regularly can only contribute to one’s mental health and overall a better feeling of wellbeing.
source* Joe Pindar – report at Champion Health
source** Nikolaij Travica – article at
by Fern Shaw | May 10, 2023 | Water, water cooler
I’m sure you all have a fair inkling about some elements of what your carbon footprint is and have implemented, in your own way, certain strategies on how to lessen that footprint.
But are you at all aware of what the water footprint is for each bit of food you consume?
Here are the water footprints for a few foods that may surprise you – making it high time perhaps to get the most out of your allotment or even your windowsill gardens for that matter.
- Tomato: On average, one tomato (250 gram) costs 50 litres of water.Tomato sauce / ketchup costs 530 litres of water per kilogram of tomato ketchup.
Tomato puree costs 710 litres of water per kilogram of tomato puree.
- A pound of lettuce = 114 litres
In general, vegetables take much less water to produce than animal products: That’s where the Meatless Monday suggestion comes in. There’s no need to go vegan but every bit helps. Lettuces’ water footprint for the UK can be a lot higher as the produce can need to be brought in for consumption from other countries in the winter months.
- A kilogram of chocolate = 17 000 litres
On average, cocoa beans have a water footprint of 20 000 litres/kg. Cocoa beans are first made into cocoa paste, with cocoa shells as rest product. About 97% of the total water footprint of cocoa beans is allocated to the cocoa paste that is derived from the beans; the rest is attributed to the by-products. One kilogram of cocoa beans gives about 800 gram of paste, so that the water footprint of cocoa paste is about 24 000 litres/kg. From this we can calculate that chocolate has a water footprint of about 17 000 litres/kg.
- A slice of pizza = 159 litres of water
That would be 68 litres for the flour, 79 litres for the cheese, and nearly 11 for the sauce. Mozzarella, it turns out, is a real water sucker, as is any animal product. Of course, this is the global average, and water use per slice varies from country to country. French pizza has less than half this footprint, the US just about hits the average mark, and Chinese pizza is slightly more waterlogged.
Obviously, you can’t live on water alone (although it’s super important to ensure that you drink sufficient water), but perhaps spare a thought in future about where your food comes from.
*excerpts from Waterfootprint.org
by Fern Shaw | May 20, 2022 | Water Coolers
Thankfully, the importance of bees has been highlighted for years now. In case you’ve missed the buzz, here are a few facts:
- According to the Food and Agricultural Organisation of the United Nations, approximately 80% of all flowering plants are specialised for pollination by animals, mostly insects (which includes bees). Pollination is crucial because many of our vegetables, fruits and the crops that feed our livestock rely on it to be fertilised, so without it, we could go hungry. Vegetables such as broccoli, asparagus and cucumber rely on the pollination of bees, as do apricots, strawberries, apples, tomatoes and almonds.
- While there are other methods of pollination, including by the wind, birds, bats and other insects, wild bees are among the most important pollinators because they are capable of pollinating on a much bigger scale. It is estimated that it would cost farmers in the UK an incredible £1.8 billion per year to manually pollinate their crops, which just further emphasises the importance of bees.
Aside from the critical role bees play in food and crop pollination globally, water is, as with all creatures, vital to the bees’ survival.
No matter your environment, you too can help create a bee friendly zone and provide safe access to water. As bees cannot swim, a shallow water container outside loaded with pebbles or corks on which the bee can perch and drink would be ideal.
The intelligence of bees is undisputed; they even have a code they share when they find a good source of food and water. Known as the ‘waggle dance’, it’s a clever way of communicating between themselves to tell their nest mates where to go to find the best source of food and water. It took the researchers at Sussex University two years to decode the waggle dance.
Now you have this information on board, you can do your bit to create a hydration station for these furry, striped, winged miracle workers and look after yourselves by making sure you replenish your drinking water often at your water cooler station.
sources: The Bee Gardener ; WWF ; Woodland Trust
by Fern Shaw | Apr 15, 2022 | aquaid, Water, water cooler
In spite of what has almost become an AquAid tradition of writing an Easter themed blog and the role water plays at this time of the year, we’re constantly amazed there is more to discover out there with an (usually traditional) Easter/water connection. As well as other unusual traditions and events that is.
In previous blogs, we referred to traditions such as in Switzerland, people decorate wells and fountains leading up to Easter. Decorating a well symbolises the honouring of water, which is essential for life, and Easter, the feast of renewed life.
In another, we looked at where every Easter, hundreds of thousands of Norwegians indulge in crime fiction, known in Norwegian as påskekrim (Easter crime).
This year we discovered ‘l’eau de Paques’, or ‘Easter water’. The purity, healing and restorative powers of any water collected from any moving brook, stream or river in the hours* before sunrise on Easter hearkens back to a Catholic ritual performed in France hundreds of years ago and reaching as far as Quebec, and still performed today.
Egg rolling began in Central Europe and the United Kingdom and in Preston, eggs have been rolled for more than a century and a half. According to a Lonely Planet article Avenham Park, whose grassy slope is the perfect stage for children competing to roll their egg the furthest.
Fireworks are common during midnight church services on Orthodox Easter Saturdays in Greece. But on the island of Chios, Easter is incendiary. Two neighbouring parishes hold an annual competition to fire shots at each other’s steeples. Real cannons were used until the late 19th century, but these days homemade rockets are the ammunition for the town’s annual ‘rouketopolemos’ (rocket war).*
Of course, as AquAid is all things water, health and hydration, we do not recommend beginning a local version of the Easter rocket wars. What we will do is wish you all a peaceful and blessed Easter, however you choose to celebrate it.
*source: article Bangor Daily News
*source: article Lonely Planet
