Hot Water Dispenser, Water Boiler, Instant Taps … Cuppa Tea
It is astonishing to consider that wars have been fought over this hot drink. That shipping vessels were redesigned to ensure faster transportation from country of harvest to the British consumer.
If you haven’t guessed it yet, we are referring to tea. Yes, these leaves, which produce the most aromatic, soothing, anti-oxidant rich brew, have held sway over billions of global consumers for centuries.
They say that a cuppa cures all ills and they’re not far wrong – whether you’re using your hot water boiler, combination AquAid chiller/boiler or Instant Taps at home, home office, office or any other workspace, there’s very little that can’t be cured by the brew.
But what is it about tea that makes it such a popular drink? Could it be because the ‘modern’ day office worker invented tea breaks?
According to The UK Tea and Infusions Association, tea breaks are a tradition beginning over two hundred years ago. Initially when workers commenced their day at around 5 or 6am, employers allowed a break in the morning when food and tea were served. Some employers repeated the break in the afternoon.
Between 1741 and 1820 industrialists, landowners and clerics tried to put a stop to the tea break maintaining that tea drinking and rest made working people slothful. Modern thinking could not be further away from this – regular tea breaks play a vital part towards creating a productive workplace – helping us maintain a positive attitude while simultaneously ensuring adequate levels of hydration.
The health benefits (which we many not even be aware of) could also be a factor. Aside from the strong anti-oxidant properties, drinking both black and green teas are believed to help with weight loss, act as a sunscreen and even reduce the risk of blood clot formation and atherosclerosis. It’s worth noting that this applies to drinking your tea without milk or sugar.
The other positive is tea doesn’t go off. Take note though, if you leave your tea for a time, those little leaves will not be as fresh after six months. The flavour may not suffer, but the brew will lose its antioxidants – refer to tea’s health benefits above. The best way to preserve the efficacy of the antioxidants is by storing your tea in a sealed container in a dark, cool place.
If you’d like know more about AquAid water, water cooler and water boiler products to help you brew your tea or hot drink; our promotions and our life-saving charity partnerships, please * e-mail or ☏ us on 0800 772 3003.
It will be our pleasure to assist you.
